Peanut tomato chutney (without onion garlic)

Name: Peanut tomato chutney (without onion garlic)
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 Tomato (cut into cubes); 1/2 cup peanuts; 1 tsp cumin seeds; 3 whole red chillies; 1 tbsp tamarind paste; 2 tbsp chana dal; 1 green chilli (roughly chopped); 1 pinch asafoetida; as per taste Salt; 1/2 tbsp mustard seeds; leaves Some curry; 1 tbsp jaggery; as required Oil; 1 inch ginger (chopped)

Basna Bidisha Bal @cook_28848534

South Indian foods are accompanied by chutneys. We all love the creamy coconut chutney that goes perfectly with dosa, idlis, uttapam, upma. But if there is no coconut at home or we don't don't have much time to grate coconut and make chutney then this peanut tomato chutney will step in as the ultimate saviour. Just with in 15 mins. this chutney will amp up your meal like no other .
This chutney can be made two ways , with onion and garlic another one is with out onion and garlic.
I am going to share without onion and garlic peanut tomato chutney. This flavorful peanut tomato chutney without onion and garlic can be taken in any vrat .
The origin of recipe is from south india.

Basna Bidisha Bal @cook_28848534

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Ingredients

15 mins.

3 people

1Tomato (cut into cubes)
1/2 cuppeanuts
1 tspcumin seeds
3 whole red chillies
1 tbsptamarind paste
2 tbspchana dal
1green chilli (roughly chopped)
1 pinchasafoetida
as per tasteSalt
1/2 tbspmustard seeds
leavesSome curry
1 tbspjaggery
as requiredOil
1 inchginger (chopped)

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Steps

15 mins.

1

First take peanuts and dry roast then roughly crush.
2

Now in a pan heat 1tbsp oil, add chopped ginger, chopped green chilli, cumin seeds, 3 whole red chillies,2tbsp chana dal. Saute well.
3

Add tomato cubes, salt. Saute well. After 5-7mins. Add jaggery then mix well. Turn off the flame.
4

Transfer them into a blender and add roasted and crushed peanuts. Blend everything well.
5

Transfer to a serving bowl.
6

Now it's time to give tadka to chutney. So for tadka first heat 1tbsp oil in tadka pan then add 1/2 tbsp mustard seeds, 1pinch asafoetida, curry leaves and 2whole dry red chillies. Pour the tadka to chutney. Now it's ready to serve peanut tomato chutney without onion and garlic. Serve with idli, dosa, uttapam vada or upma.