Banana Bread 🍞🍌🍶🥛

Name: Banana Bread 🍞🍌🍶🥛
Total time: 1200 s
Yield: 5-6 servings/10-12 slices
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup brown or cane sugar; 1 large pinch of fine salt; 2 eggs; 1/2 packet baking powder (about 1 teaspoon); 3-4 ripe bananas (about 14 oz); 1 banana for decoration; 1/2 cup chocolate chips (milk or dark); 1 little ground cinnamon to taste; 1/2 cup unsalted butter

Marcsa Bisztró @bistro_m2021

Budapest

A simple and quick way to use ripe bananas!

Marcsa Bisztró @bistro_m2021

Budapest

A simple and quick way to use ripe bananas!

Saved

Ingredients

20 minutes + baking

5-6 servings/10-12 slices

2 cupsall-purpose flour
1 cupbrown or cane sugar
1large pinch of fine salt
2eggs
1/2 packetbaking powder (about 1 teaspoon)
3-4ripe bananas (about 14 oz)
1banana for decoration
1/2 cupchocolate chips (milk or dark)
1little ground cinnamon to taste
1/2 cupunsalted butter

Saved

Steps

20 minutes + baking

1

In a bowl, mix the flour, baking powder, salt, and cinnamon (spices to taste).
2

Mix the sugar with the melted or room temperature butter, add the eggs, and mix well.
3

In a separate bowl, mash the bananas slightly with a fork, then add to the sugar mixture. Use a mixer with a whisk attachment to blend the mixture until smooth.
4

Then, fold in the flour with a spatula and add the chocolate chips to taste.
5

Line a standard loaf pan with parchment paper and pour in the batter. Place a halved banana on top and sprinkle with cinnamon sugar. 😋
6

Bake in a preheated oven at 350°F for 50-55 minutes, then cool on a rack. (In my Bosch oven, it took 55 minutes.)
7

Serve plain or with milk, or Nutella.