Fried Spicy Chicken Drumsticks

Name: Fried Spicy Chicken Drumsticks
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 chicken drumsticks, washed,; 1 cup dahi,; 1 tbsp garlic paste,; 1/2 tsp ginger paste,; 1/2 tsp haldi powder,; . 1 tsp red chilli powder,; 2 tsp dhania powder,; 1 tsp Kashmiri red chilli powder,; 1/2 tsp garam masala powder,; 1 tbsp oil,; to taste, Salt; 2 tbsp fresh tomato puree,; 6 tbsp oil,; 1 med sized onion chopped finely,; 1 tsp grated garlic,; 1/2 tsp grated ginger,; to taste, Salt; 2 tbsp fresh cream,; 1/2 tsp dry roasted kasoori methi crushed,

rama @simplecooking_rama

Happy Easter...
Today I made this for Easter Dinner..
Hope you ll like it ...
Enjoy..

rama @simplecooking_rama

Happy Easter...
Today I made this for Easter Dinner..
Hope you ll like it ...
Enjoy..

Saved

Ingredients

50 minutes

2 servings

4chicken drumsticks, washed,
For Marination....
1 cup dahi,
1 tbsp garlic paste,
1/2 tsp ginger paste,
1/2 tsp haldi powder,
. 1 tsp red chilli powder,
2 tsp dhania powder,
1 tsp Kashmiri red chilli powder,
1/2 tsp garam masala powder,
1 tbsp oil,
to taste, Salt
2 tbsp fresh tomato puree,
6 tbspoil,
1med sized onion chopped finely,
1 tspgrated garlic,
1/2 tspgrated ginger,
to taste,Salt
2 tbspfresh cream,
1/2 tspdry roasted kasoori methi crushed,

Saved

Steps

50 minutes

1

Make gashes in the Drumsticks. Add in a mixing bowl. Now add all the ingredients of marination one by one, mix it well. Keep it in the fridge for at least 2 hours.
2

Take a pan, add 2 tbsp oil, heat it. Take out the leg pcs. Add in the hot oil, fry them until light brown. Keep aside.
3

Take another pan or throw the burnt residue, wash the same pan, add rest of the oil, heat it.
4

Add onion, stir fry it until light brown. In goes ginger garlic, saute it until rawness is released, add lil water to avoid burning.
5

Now add rest of the marinade, mix it well. Add salt now. Sprinkle some water to avoid burning.
6

Cover it with the lid, lower the flame, cook it until oil has oozed out.
7

Open the lid, increase the flame, add fresh cream, mix it well. Cook it covered on low flame until oil has surfaced.
8

Open the lid, increase the flame, add kasoori methi, mix it well.
9

Now add chicken drumsticks, stir fry it for a minute.
10

Add 1/2 cup boiled water, cover it again, lower the flame, cook it until chicken is almost cooked. Gravy should be saucy.
11

Turn off the flame, open the lid after 5 minutes.
12

Take out in a serving bowl, garnish it with chopped dhania patta...

Saved

Cooksnaps

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rama @simplecooking_rama

on April 17, 2022 14:46

https://instagram.com/simplecooking_rama?utm_medium=copy_link...This is my Instagram page ...please do follow....https://www.facebook.com/SimplycookingbyRama/Please do check & follow these...🙏🙏

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Fried Spicy Chicken Drumsticks

Fried Spicy Chicken Drumsticks

Ingredients

Steps

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