Colocasia leaves curry
A seasonal healthy leafy veg curry
Cooking Instructions
- 1
Cut the colocasia leaves finely as shown.
- 2
Put 1 teaspoon oil in cooker and add all the cut leaves to the cooker and fry for about a minute. Then add soaked chickpeas, cut dry coconut pieces and peanuts to it. Add a pinch of salt and a glass of water. Mix well. Cook the cooker contents till 2 whistles of the cooker.
- 3
In a separate heated fry pan add 1 tablespoon of oil for tempering. Add mustard seeds, cumin seeds,hing, crushed fenugreek seeds powder, curry leaves and dry red chilli pieces and fry. Then add turmeric powder and tamarind pulp and mix. Then add salt and jaggery pieces, red chilli powder and black masala and heat it up.
- 4
Now open the cooker (after it has cooled) and mix the contents well. Then transfer the contents to the fry pan. Add about a tablespoon of chick pea flour in a cup of water and make thin paste. Add it to the pan. Allow the contents of the pan to boil.
- 5
The colocasia leafy veg curry is ready to be served with rice or rotis.
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