Cooking Instructions
- 1
Boil milk.Add sugar.
Dilute GMS powder and Cornflour in a 1/4Cup milk.Mix in a boiling milk. Stir Cont.for 6-7Min.
Turn off flame.Allow it to cool.on room temp.
Transfer in air tight container and keep in a freezer for 10-12 hrs.
Base icecream is ready. - 2
For Jamun Pulp;- WSh and rinse Jamun.And take in a pan.Add 1/2glass water.Cook for 5-10 min. Turn off flame.Allow it to cool.
Remove seeds from Jamun and churn.Add 2
1tbsp.sugar. and take in a pan.Stir till reduce water. Pulp is ready. - 3
Take a base icecream in a big vessel. Add milk powder and beat with electric beater.Add few drops of colour. And keep in a freezer for 1/2hr.
Now mix Jamun pulp in icecream mixture.Mix it properly. And keep in a freezer for 10-12hrs. Jamun Mint leaves Jamun for garnishing
Ice cream is ready. - 4
Yummy tasty Jamun ice-cream is ready to Serve.Garnish with Mint leaves and Jamun.
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