Avocado ice cream

Name: Avocado ice cream
Total time: 29700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 large avacados; 1 tsp freshly squeeze lemon juice; 1 can sweetened condensed milk; 2 cups heavy cream

Travel with Hena @sofi1990

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Avocado Ice Cream is creamy, delicious and the perfect treat for hot summer days. It’s so easy to make, no ice cream maker needed! This homemade avocado ice cream is so easy to make yet tastes so much better than store-bought.Today I made this ice cream only four ingredients avocado,whipping cream, sweetened condensed milk, lemon juice .The taste is creamy and buttery cold.
#sc3
#Ramzan special
#summer delight

Travel with Hena @sofi1990

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Ingredients

Pre/15mins freeze 6to 8hr

6 servings

2large avacados
1 tspfreshly squeeze lemon juice
1 cansweetened condensed milk
2 cupsheavy cream

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Steps

Pre/15mins freeze 6to 8hr

1

Cut avocados 🥑 in half and remove pits. Using a spoon scoop out the flesh and drizzle with lemon juice.
2

In a food processor or blender, combine avocado and condensed milk. Blend it until smooth and no avocado chunks. Transfer the mixture to a bowl.
3

In another bowl add heavy cream. Using a hand mixer at low speed, beat mixer until it begins to thicken. Increase speed to medium and continue to beat for about 8to 10 mins or until stiff peaks form.
4

Add 1/3 of the whipped cream to the bowl and gently fold until there are no visible white streaks. Then repeat with another 1/3cup of whipped cream and then remaining 1:3cup of the whipped cream.
5

Transfer the mixture into a loaf tin or any box. Cover with plastic wrap or lid. Freeze for at least 6 hours or overnight until firm.
6
7

Then serve the ice cream cool.