Cooking Instructions
- 1
Sab se pehly chicken ko boil kar lein
- 2
Phr chicken jab boil ho jye isko to hath se shred krlein
- 3
Carrots ko b shred kar lein ap is me apni pasand ke koi b veggies chopped ya shred kar ke dal sakty hain meny sirf chicken or carrots use kiye hain.
- 4
Ab sab ko pan me oil dal kar add kar lein pehly chicken carrots or phr sare masaly dal lein
- 5
Sab kuch dalny ke bd halka se 2 min saute kar lein medium flame pe
- 6
2 min baad flame off krlein or bowl me nikal lein or thanda kar lein material
- 7
Ab Bread k slice lein or is tara se bech se cut krlein
- 8
Ab bread ko jo humein pani lia tha us me dip krein lekin bht dehan se ke zada geela na krein
- 9
Hath ki madad se press krein bread ko or extra water nikal dein is tara hu jaye ga
- 10
Ab is ke bech me 1 tsp jitna material dalein or haton ki madad se jor dein bread ko.TIP..
(Agr bread toot jaye to is ke upar ap aik or half bread ka piece use kar ke usko jor dein) pic me jis tara roll bany hain isi tara ban jaye gy
- 11
Ab Bread crumbs lein or coat kar dein rolls pe
- 12
Pan me oil lein 2 ya 3 tbsp or rolls ko dal dein medium low flame pe chor dein
- 13
2 se 3 min tak fry krein ya jab tak Golden brown ni hoty tbsp tak fry krein
- 14
Ab ready hain ketchup ya chutney ke sath serve krein ap isko freeze kek bhi rakh sakty hain 1 hafte ke lye
- 15
Tip:- AP BARE ROLLS BHI BANA SAKTY HAIN OR SMALL BHI bare roll ke liye apko aik poray bread ke slice ki zaroorat hogii meny aik slice ko le kar half kar ke mini rolls banye hain dono try keein taste same hi hoga InshaALLAH ♥️
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