Malai boti Box patties

Name: Malai boti Box patties
Yield: 12 servings
Cuisine: Pakistani
Ingredients: 1 breast chicken cut in cubes; 1 cup Yogurt thick; 1/4 cup fried onion; 1 tbs ginger garlic paste; Salt to taste; 4 tbsp fresh cream; 1 green chilli; 1 tbs cumin powder; 1 tbs all spice powder; 1 tbs white pepper powder; 1 tbs oil; 2.3 tbs coconut flakes or coconut powder cream; Multi purpose stuffing; 1 cup grated mozzarella cheese; 2-4 tbs flour; Half cup water; 24 samosa patti; Oil for deep frying

Tehmina Hashmi @Tehminahashmi

#mentorship
#ramzan k pakwan

Tehmina Hashmi @Tehminahashmi

#mentorship
#ramzan k pakwan

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Ingredients

1 h

12 servings

Malai boti marination
1breast chicken cut in cubes
1 cupYogurt thick
1/4 cupfried onion
1 tbs ginger garlic paste
Salt to taste
4 tbspfresh cream
1green chilli
1 tbscumin powder
1 tbsall spice powder
1 tbswhite pepper powder
1 tbsoil
2.3 tbscoconut flakes or coconut powder cream
Multi purpose stuffing
Multi purpose stuffing with cajun seasoning
1 cupgrated mozzarella cheese
Flour slurry
2-4 tbsflour
Halfcup water
Assemling
24samosa patti
Oil for deep frying

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Steps

1 h

1

Take a bowl.add yogurt and mix all Malai boti ingredients in it.blend welll.Marinate chicken cubes in yogurt mixture.
2

You can freeze it too.or use it after an hour.this time I marinate it before night.now add marination in frying pan.cook it in low flame. When it is soft and tander.it take a hardly 5 to 7 mins. set aside
3

Add cheese in chicken add stuffing. mix well.
4

Meanwhile warm oil. Mix flour in water. make slurry. set aside. now assemble patties. place 2 pattiyan in plus shape. put handsome amount of chicken. fold it. apply slurry at all corners.
5

Deep fry in oil.
6

Served hot with sauces