Mince meat udon

Name: Mince meat udon
Total time: 600 s
Yield: 1 serving
Cuisine: British
Ingredients: 50 g mince meat (beef or pork); 1 tsp sweetened soybean paste (甜麺醤); 1 tsp chilli bean sauce (豆板醤); 1/2-1 clove garlic, minced; 1/2 clove ginger, minced; 1 pack udon (200g); 5 ml soy sauce; 1 pinch sugar; 5 ml sesame oil; 1/2 clove garlic minced; 10 cm spring onion, chopped; 1 egg yolk (use an egg suitable for eating raw); (optional) 3 pinches dried bonito flakes (katsuobushi 鰹節), coarsely ground by hand

sakura @sakura8

Cooked mince meat is always stored in my fridge. This is one way to utilise it for a quick lunch.

sakura @sakura8

Cooked mince meat is always stored in my fridge. This is one way to utilise it for a quick lunch.

Saved

Ingredients

10 mins

1 serving

Mince meat (suitable for frozen, so cook in bulk for future :) )
50 gmince meat (beef or pork)
1 tspsweetened soybean paste (甜麺醤)
1 tspchilli bean sauce (豆板醤)
1/2-1 clovegarlic, minced
1/2 cloveginger, minced
Udon noodles
1 packudon (200g)
5 mlsoy sauce
1 pinchsugar
5 mlsesame oil
1/2 clovegarlic minced
Toppings
10 cmspring onion, chopped
1egg yolk (use an egg suitable for eating raw)
(optional) 3 pinches dried bonito flakes (katsuobushi 鰹節), coarsely ground by hand

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Steps

10 mins

1

First, mincemeat.
Heat a pan in middle heat, add mincemeat to the pan and stir till the meat is cooked well and moisture within it goes away to some extent.
2

Add garlic and ginger to the pan.
Stir till you feel the flavour for 1-2 min.
3

Add sweetened soybean paste and chilli bean sauce.
Stir till it gets the flavour for 1-2 mins.
Remove from heat.
4

Then start to prepare udon noodles.
Boil udon for the instructed time.
5

While boiling the udon, mix all other ingredients for the udon in a bowl together.
6

Once boiled, drain the udon and pour into the bowl. Mix well with the sauce.
7

Finally, put the udon in a serving bowl with the mincemeat, chopped spring onion and dried bonito on it. Place a yolk on the top.