Savory Stuffed Sweet Potatoes

Name: Savory Stuffed Sweet Potatoes
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 large Sweet potatoes; 1 lb Ground beef; 6 slice Bacon; 1 Fennel bulb; 1 Yellow onion; olive oil, extra virgin; Himalayan pink salt; ground black pepper

Breeeee @cook_2741993

Tacoma, Washington

This makes enough to feed 5 people in my house.

Breeeee @cook_2741993

Tacoma, Washington

This makes enough to feed 5 people in my house.

Saved

Ingredients

1 hour

3 servings

3 largeSweet potatoes
1 lbGround beef
6 sliceBacon
1Fennel bulb
1Yellow onion
olive oil, extra virgin
Himalayan pink salt
ground black pepper

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Steps

1 hour

1

Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
2

While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
3

Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
4

After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
5

In separate skillet, brown ground beef.
6

After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.