Pork Tenderloin Medallions with Oregano, Jon Style

Cooking the medallions on a griddle means you don't need to use much oil.
Pork Tenderloin Medallions with Oregano, Jon Style
Cooking the medallions on a griddle means you don't need to use much oil.
Steps
- 1
Measure and cut the ingredients. Pat the pork medallions dry with paper towels.
- 2
In a small bowl, mix the seasonings. Season the medallions and drizzle both sides with olive oil.
- 3
Heat a steel griddle well. Sear and cook the medallions on both sides.
- 4
Serve with brown rice, shiitake mushrooms, and sautéed vegetables.
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