Authentic home cooking from Chile, with US measurements. Originally published on Cookpad Chile as MEDALLONES DE LOMO DE CERDO AL ORÉGANO. JON STYLE
Pork Tenderloin Medallions with Oregano, Jon Style
Jon Michelena @jonmichelena
Cooking the medallions on a griddle means you don't need to use much oil.
Pork Tenderloin Medallions with Oregano, Jon Style
Cooking the medallions on a griddle means you don't need to use much oil.
Open in Cookpad AppSteps
- 1
Measure and cut the ingredients. Pat the pork medallions dry with paper towels.
- 2
In a small bowl, mix the seasonings. Season the medallions and drizzle both sides with olive oil.
- 3
Heat a steel griddle well. Sear and cook the medallions on both sides.
- 4
Serve with brown rice, shiitake mushrooms, and sautéed vegetables.
Cooksnaps
Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020
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