Curd Okra or Dahi ki Bhindi.

Name: Curd Okra or Dahi ki Bhindi.
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm fresh bhindi, washed, pat dried,Cut into halves (horizontally),; 2 tbsp mustard oil,; Pinch hing,; Pinch jeera,; Pinch methi dana,; 1 med sized onion sliced,; 1/4 tsp haldi powder,; as per taste Salt; 2 tbsp For Gravy....a). mustard oil,; 3 green chilli slitted,; 2 tomatoes,; 5 garlic cloves & small pc of ginger, pureed; 1/2 tsp haldi powder,; 1/2 tsp red chilli powder, (adjustable),; 2 tsp dhania powder,; 1/4 tsp saunf powder,; 1/2 tsp garam masala powder,; to taste, Salt; 3 tbsp dahi , 1 tsp besan, mixed nicely,

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rama @simplecooking_rama

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Ingredients

50 minutes

3 servings

250 gmfresh bhindi, washed, pat dried,Cut into halves (horizontally),
2 tbspmustard oil,
Pinchhing,
Pinchjeera,
Pinchmethi dana,
1med sized onion sliced,
1/4 tsphaldi powder,
as per tasteSalt
2 tbspFor Gravy....a). mustard oil,
3 green chilli slitted,
2 tomatoes,
5 garlic cloves & small pc of ginger, pureed
1/2 tsp haldi powder,
1/2 tsp red chilli powder, (adjustable),
2 tsp dhania powder,
1/4 tsp saunf powder,
1/2 tsp garam masala powder,
to taste, Salt
3 tbsp dahi , 1 tsp besan, mixed nicely,

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Steps

50 minutes

1

Take a wok, add oil, heat it. Moderate the flame, add hing, zeera & methi seeds, let it splutter.
2

Add onion, stir fry it until pink.
3

In goes bhindi, give a stir. Add haldi powder & salt.
4

Stir fry it on high flame, till bhindi is half done.
5

Now take a another wok or deep bottom pan, add oil, heat it. Add green chilli, stir it.
6

Add tomato 🍅 puree & salt, mix it well. Add very lil water, cover it with the lid, lower the flame, cook it until oil has oozed out.
7

Open the lid, increase the flame, add haldi powder, red chilli powder, dhania powder & saunf powder, mix it well. Add very lil water, mix it well.
8

Cover it again, cook it on low flame until oil has oozed out.
9

Open the lid, add garam masala powder, give a stir.
10

Now add dahi besan mix, stir it nicely. Increase the flame, keep stirring until oil has surfaced.
11

Add fried bhindi now, give a stir. Add 1/2 cup water, mix it gently.
12

Cook it covered on low flame till bhindi is almost cooked & gravy becomes saucy.
13

Turn off the flame, open the lid after 5 minutes. Take out in a serving bowl. Garnishing is optional.
14

You can garnish it with chopped dhania patta.

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Cooksnaps

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rama @simplecooking_rama

on May 13, 2022 11:53

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