Gather all the ingredients. In a large bowl, mix the flour, salt, yogurt, baking powder, baking soda, sugar, and 1 tablespoon garlic paste to make a soft dough. Add water if needed. Cover the dough and let it rest for 30 minutes.

Heat a cast iron skillet or griddle. Add oil to the dough and knead until smooth. Divide the dough into large balls. Take one ball, roll it out into a long oval shape, and brush one side with water. Place the naan, water side down, onto the hot skillet so it sticks.

Mix 1 tablespoon garlic paste with chopped cilantro. When bubbles start to form on the naan, flip the skillet upside down over the flame to cook the top directly over the heat.

Brush the hot naan with the garlic-cilantro mixture and ghee. Serve hot.