Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Panzerotti

Panzerotti

Name: Panzerotti
Total time: 1200 s
Yield: 8 pieces
Ingredients: 1 egg; 1 cup water (250 ml); 1 1/4 teaspoons instant dry yeast (4 grams); 1 teaspoon salt; 1 teaspoon sugar; 1/4 cup extra virgin olive oil (60 ml); 4 cups all-purpose flour (500 grams); 5 oz cooked ham (150 grams); 10 1/2 oz mozzarella cheese (300 grams); 3 1/2 oz cherry tomatoes (100 grams); oregano; extra virgin olive oil; anchovies

Angela Febbo angie_1310 @angie_1310

Found this recipe online! I really liked it, and the egg in the dough works great!

Angela Febbo angie_1310 @angie_1310

Found this recipe online! I really liked it, and the egg in the dough works great!

Saved

Ingredients

20 min + rising

8 pieces

1egg
1 cupwater (250 ml)
1 1/4 teaspoonsinstant dry yeast (4 grams)
1 teaspoonsalt
1 teaspoonsugar
1/4 cupextra virgin olive oil (60 ml)
4 cupsall-purpose flour (500 grams)
For the filling:
5 ozcooked ham (150 grams)
10 1/2 ozmozzarella cheese (300 grams)
3 1/2 ozcherry tomatoes (100 grams)
oregano
extra virgin olive oil
anchovies

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Steps

20 min + rising

1

In a bowl, beat the egg, then add the other ingredients one at a time, adding the flour last.
2

For the filling, fill 4 panzerotti with ham and mozzarella, and the other 4 with cherry tomatoes and mozzarella that have been tossed with olive oil, salt, and oregano.
3

Knead everything together, then let the dough rise for at least 3 hours.
4

Turn the risen dough out onto a floured surface and shape it into a log. Divide it into 8 pieces.
5

With floured hands, shape each piece into a ball.
6

Take a ball and flatten it with your hands to form a round shape. Repeat with the remaining balls.
7

Now fill them: 4 panzerotti with diced cooked ham and mozzarella, and the other 4 with cherry tomatoes, mozzarella (previously tossed with olive oil, salt, and oregano), and anchovies.
8

Bake at 350°F (180°C) for 15 minutes.

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Cooksnaps

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Angela Febbo angie_1310 @angie_1310

Published in the US on August 14, 2025 14:01

Ciao sono Angela, una foodblogger amante della cucina sana, semplice e sostenibile. Ciò che mi piace di più nella cucina è la sua versatilità.Penso che un buon piatto ha grandi poteri: distoglie dai pensieri, soddisfa le persone, unisce...Profilo Instagram: @angie_1310

Keywords

Anchovy Mozz Cherry Tomato Egg Cheese Ham

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