Authentic home cooking from Italy, with US measurements. 
Panzerotti
Found this recipe online! I really liked it, and the egg in the dough works great!
Panzerotti
Found this recipe online! I really liked it, and the egg in the dough works great!
Open in Cookpad AppSteps
- 1
In a bowl, beat the egg, then add the other ingredients one at a time, adding the flour last.
- 2
For the filling, fill 4 panzerotti with ham and mozzarella, and the other 4 with cherry tomatoes and mozzarella that have been tossed with olive oil, salt, and oregano.
- 3
Knead everything together, then let the dough rise for at least 3 hours.
- 4
Turn the risen dough out onto a floured surface and shape it into a log. Divide it into 8 pieces.
- 5
With floured hands, shape each piece into a ball.
- 6
Take a ball and flatten it with your hands to form a round shape. Repeat with the remaining balls.
- 7
Now fill them: 4 panzerotti with diced cooked ham and mozzarella, and the other 4 with cherry tomatoes, mozzarella (previously tossed with olive oil, salt, and oregano), and anchovies.
- 8
Bake at 350°F (180°C) for 15 minutes.
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