Doughnuts

I came across it somewhere and I just thought “let's make this”. So I did it.
Doughnuts
I came across it somewhere and I just thought “let's make this”. So I did it.
Cooking Instructions
- 1
Pour warm water into a bowl
- 2
Add your yeast, sugar, egg, melted butter and salt, then whisk together
- 3
Add your flour and knead
- 4
Knead until it is smooth and oil a new bowl and put the kneaded dough in and cover
- 5
Wait till it doubles in size
- 6
Then put on a flat surface and stretch and knead
- 7
Stretch into a straight line and cut into sizes
- 8
Pick up the size and roll into a straight line, then twist
- 9
Put into a tray and cover for a while you heat it up so it can rise
- 10
Then fry and put it into a basket with paper towels so it can soak up the oil
- 11
You can sprinkle sugar and eat
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Coil doughnut Coil doughnut
My family like it so i decided to make it and it’s taste so deliciousjamila Muhammad
-
-
Ynielle’s Custard & Chocolate Custard Doughnuts Ynielle’s Custard & Chocolate Custard Doughnuts
Homemade doughnuts! Ynielle’s Kitchen Diaries -
Vegan doughnuts Vegan doughnuts
You will love it and make it. This recipe will make 7 big peaces / 20 small peacesCandy Michael
-
Krispy Kreme-style Doughnuts Krispy Kreme-style Doughnuts
For Krispy Kreme doughnuts, I heard that you should not use bread flour (I don't know whether or not this is true) , so I used cake flour instead.They're the best freshly cooked. If they have cooled, just heat them up slightly in the microwave and dig in. Use whatever you like for the toppings. Recipe by Chopomama cookpad.japan -
Apple Cider Donut Muffins Apple Cider Donut Muffins
I was dying to make donuts but came across this recipe on pinterest. It's easy and quick to make too. kathydriver85 -
-
Baked Doughnuts Baked Doughnuts
These are simply so good and just as delicious as fried doughnuts. This is a keeper for all your doughnut cravings and they go well with pretty much any toppings or stuffings. They do take a while to make as they are yeast doughnuts but they are more than worth it.If using active dry yeast, add to the wet ingredients and let sit for about 10 minutes before adding to the dry ingredients.Also, I made these in the evening so excuse me for the bad camera quality. Ellen_A3 -
-
Melt-in-Your-Mouth Fluffy Doughnuts Melt-in-Your-Mouth Fluffy Doughnuts
I fervently wanted to eat doughnuts from a certain famous store chain...Since the ingredients are so close to what it takes to make bread, it's very fluffy.The dough is very soft, so when you go to fry it, put it gently into the pan.I wanted to make them slightly chewy and sticky so I tried using rice flour. However the texture turned out to be too hard, so I recommend you use bread flour. For 8 doughnuts. Recipe by sayata cookpad.japan
More Recipes
Comments (6)