Regular dosa is usually thin, crispy, and large, while set dosa is thicker, smaller, and even smaller than regular uttapam. I made this using poha (flattened rice), semolina, and yogurt, and served it with sambar and chutney.

Dosa is a healthy, protein rich breakfast. I make it quite often at home for breakfast or dinner with sambhar, coconut chutney and aloo masala.

Soft and fluffy dosa.

Adai recipe – Adai is a healthy, protein rich & nutrient dense BREAKFAST made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney or aviyal. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.To make adai dosa recipe, mixed dal/ lentils like chana dal, toor dal, moong and urad dal are used along with rice. Similar to the plain dosa recipe, each family has their own proportion of dals and rice.The flavor and taste of the adai depends on the proportions used.Adai dosa is protein rich and great for people of all age groups.

Introducing my new series of dosa. Completely unique and experimenting some new breakfast ideas with millet and other flours except wheat flour

Enjoy this delicious healthy masala dosa

#indiankitchen this is South Indian dish with twist...i am sure you will definitely like it .

#kidstiffin

#goldenapron week 19#jhatpat

Let go green today at breakfast. The uniqueness of this dosa is, it’s made with green moong dal, which is quick to make.Crispy Pesarattu Dosa filled with your choice of filling and served with allam chutney.perfect way to begin your day.

Healthy and delicious methi(fenugreek) seeds dosa

#NavratriIn navratri many people keep fasting to worship maa durga.many dishes are there for fasting.this is my favourite which is very easy yet very tasty.