Steamed chicken 🐔

Name: Steamed chicken 🐔
Total time: 1200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 whole chicken; 250 gm natural yogurt; 2 tbsp tikka masala; 1 tbsp garlic paste; 1 tbsp ginger paste; 1 tbsp red chili crushed; 1/2 tbsp black pepper crushed; 1/2 tsp cumin seeds crushed; salt to taste; 1 pinch yellow food color; 6 lemons; Oil as required

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

I always love making steamed chicken and it doesn't require tomatoes.
#ambassador
#notomatoes
#smartcooking

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

I always love making steamed chicken and it doesn't require tomatoes.
#ambassador
#notomatoes
#smartcooking

Saved

Ingredients

20 mins

6 servings

1whole chicken
250 gmnatural yogurt
2 tbsptikka masala
1 tbspgarlic paste
1 tbspginger paste
1 tbspred chili crushed
1/2 tbspblack pepper crushed
1/2 tspcumin seeds crushed
salt to taste
1 pinchyellow food color
6lemons
Oil as required

Saved

Steps

20 mins

1

Wash whole chicken and drain. Now make deep slits on chicken.
Keep aside.
In a bowl, combine together yogurt, Tikka Masala, ginger garlic paste, yellow color, red chili, ground cumin, black pepper and salt.
Also add 1 lemon juice. Put this over the chicken. Marinate chicken for 2 hours.
2

Heat oil in a deep pan. After 2 hours, cook chicken in a deep skillet without adding water until its own water dries.
3

Fry chicken on low flame for 10 minutes or until its color turn to a golden brown. give coal steam at the end.
4

Remove chicken from the oil.
Squeeze lemon juice over it.
Delicious Chargha is ready now.