Coconut burfi (nariyal burfi)😋

Name: Coconut burfi (nariyal burfi)😋
Total time: 2400 s
Cuisine: Indian
Ingredients: 3 cups coconut (grated); 2 cups sugar; 1/2 cup milk; 2 tbsp cream (optional); 1/4 tsp cardamom powder / Elaichi powder; As Required Almonds for garnish...(garnish with your choice)

Jyoti Prakash Assudani @cook_24726422

#OSR
#Onamspecialrecipe
#coconutbarfi
#ATW2
#Thechefstory

South indian cuisine deals with many traditional sweets and dessert recipes which holds its importance during festival and celebrations. coconut burfi is one such easy sweet recipe which can be prepared with minimal ingredients yet delivers an amazing result.

#OSR
#Onamspecialrecipe
#coconutbarfi
#ATW2
#Thechefstory

Jyoti Prakash Assudani @cook_24726422

#OSR
#Onamspecialrecipe
#coconutbarfi
#ATW2
#Thechefstory

Saved

Ingredients

40 minutes

3 cupscoconut (grated)
2 cupssugar
1/2 cupmilk
2 tbspcream (optional)
1/4 tspcardamom powder / Elaichi powder
As RequiredAlmonds for garnish...(garnish with your choice)

Saved

Steps

40 minutes

1

Firstly, take 3 cups of freshly grated coconut into large Kadai.
2

Add 2 cup sugar and ½ cup milk.
3

Mix well on medium flame until sugar dissolves completely.
4

Keep stirring till the mixture starts to thicken.(takes approx 10 minutes)
5

Now add 2 tbsp cream.
6

Continue to cook on medium flame stirring continuously.
7

The mixture starts to thicken after 20 minutes.
8

And after 25 minutes, the coconut mixture will start to separate from the pan.
9

Continue to cook until the mixture starts to hold the shape.
10

Now add ¼ tsp cardamom powder and mix well.
11

Transfer the prepared dough into a greased plate lined with baking paper.
12

Set well forming a block.
13

Allow to set for 10 minutes, or till it sets completely yet warm.
14

Now unmould and cut into pieces. (Garnish with almond) Garnish with your choice.
15

Finally, serve coconut burfi/nariyal burfi or store in an airtight container for a week in the refrigerator.