Baked Chinchin

Name: Baked Chinchin
Total time: 600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 3 Cups Flour; 1/2 Cup Sugar; 1 Egg; 1/2 Cup Liquid Milk; 1/4 tsp Nutmeg; 100 g Margarine; 1 tsp Baking Powder; 1/4 tsp Salt; 1 tsp Vanilla Flavour

Ifeoma Obianagha @ChefIfeoma

#Method

Ifeoma Obianagha @ChefIfeoma

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Ingredients

5-10mins

2 servings

3 CupsFlour
1/2 CupSugar
1Egg
1/2 CupLiquid Milk
1/4 tspNutmeg
100 gMargarine
1 tspBaking Powder
1/4 tspSalt
1 tspVanilla Flavour

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Steps

5-10mins

1

Preheat oven, lightly grease baking tray,put baking paper on it
2

Now,sieve flour into a bowl,add baking powder,sugar,salt, nutmeg,mix well
3

Make a hole in middle of bowl,add egg,flavour,mix lightly,rub in margarine to get crumbs
4

Add milk bit by bit, mix till smooth
5

Flour surface or table,cut as desired,put in tray
6

Bake till crunchy
7

Enjoy with fav drink

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on June 27, 2022 08:54

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..