Moong daal tadka

Name: Moong daal tadka
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 cup moong daal; 2 cups water; 1 tbsp salt; 1 tabsp turmeric powder; 1 Green chilli; 4 tbsp ghee; 1 tbsp red chilli powder; 1 tbsp cumin seeds; 1 tbsp black pepper; 1 tbsp dry mango power; 2 tbsp coriander leavs

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Ingredients

30 min

4 servings

1 cupmoong daal
2 cupswater
1 tbspsalt
1tabsp turmeric powder
1Green chilli
4 tbspghee
1 tbspred chilli powder
1 tbspcumin seeds
1 tbspblack pepper
1 tbspdry mango power
2 tbspcoriander leavs

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Steps

30 min

1

Take a cup of daal and soak it in water for 15 min..
2

Once done drain the water now take a pressure cooker..
Add a dal, salt, turmeric cook it 1 wisel..
3

Rest in 5 min open the pressure cooker and mix deal.. Put dal into the bowl..
4

Put chopped onion, Green chilli, coriander leaves..
5

ADD red chilli powder, dry mango power, black pepper.
6

Heat the ghee. put the cumin seeds and put into dal over it
7

Serve it hot with chappati