Moong daal tadka
Open in Cookpad AppSteps
- 1
Take a cup of daal and soak it in water for 15 min..
- 2
Once done drain the water now take a pressure cooker..
Add a dal, salt, turmeric cook it 1 wisel..
- 3
Rest in 5 min open the pressure cooker and mix deal.. Put dal into the bowl..
- 4
Put chopped onion, Green chilli, coriander leaves..
- 5
ADD red chilli powder, dry mango power, black pepper.
- 6
Heat the ghee. put the cumin seeds and put into dal over it
- 7
Serve it hot with chappati
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