Crunchy Mango Pudding

Name: Crunchy Mango Pudding
Total time: 720 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 medium Mango (chilled); 1 bowl Cornflakes; 5 tbsp Chia Seeds; 3 tbsp Honey (for chia seeds soaking); 1/2 cup Milk (for chia seeds soaking); 1 tbsp Honey (for mango pulp); Few sugar sprinklers (for garnish)

Sudipa Gope @Sudipagope

#HBR

Kids love sweets and it is nowhere doubtful to say that pudding is one such sweet / dessert loved by kids.
But it is the part of moms to check what ingredients have actually been used in pudding that is served to kids.
As mangoes are so much available these days , so thought of preparing mango pudding.
Keeping the health factor in mind, I have used mango , cornflakes for crunchiness and honey as natural sweetener along with Chia seeds to add nutritional value to pudding.

#HBR

Sudipa Gope @Sudipagope

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Ingredients

10 - 12 minutes

3 servings

2 medium Mango (chilled)
1 bowlCornflakes
5 tbspChia Seeds
3 tbspHoney (for chia seeds soaking)
1/2 cupMilk (for chia seeds soaking)
1 tbspHoney (for mango pulp)
Few sugar sprinklers (for garnish)

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Steps

10 - 12 minutes

1

Make a pulp of mangoes, soak chia seeds in milk + 3 tbsp honey for 2 hours in the refrigerator.
Honey can be added to mango pulp depending on the sweetness of the mango.
2

Take serving cups, and first add mango pulp.
3

Then layer with cornflakes. Then layer with chia seeds and garnish with mango cubes and sugar sprinklers or dry fruits.
4

Serve immediately to retain crunchiness.