Chicken Recipe

Name: Chicken Recipe
Total time: 5400 s
Yield: 2 or 3 servings
Cuisine: Indian
Ingredients: 1/2 kg Chicken; 3 Medium Sized Onion; 2 big sized Tomato; As Required Ginger Garlic Paste; 3 Cloves; 3 Black Peppercorns; 3 Green Cardomom; 3 Black Cradomom; 1 Dried red Chili; 1 bay leaf; 1/2 stick Cinnamon; As Per Required Cumin Seeds; As Per Required Mustard Seeds; As Required Spice Mixture; 2 green chilies chopped; As Required Chicken Masala; 3-4 spoons Oil

Sonam Dewangan @cookStepSona

The aroma of marinated chicken (with spicy juices) cooking at home is enough to make anyone’s mouth water. Its such a delicious food with the great recipe.

Sonam Dewangan @cookStepSona

The aroma of marinated chicken (with spicy juices) cooking at home is enough to make anyone’s mouth water. Its such a delicious food with the great recipe.

Saved

Ingredients

1 hour 30 mins

2 or 3 servings

1/2 kgChicken
3 Medium SizedOnion
2 big sizedTomato
As RequiredGinger Garlic Paste
3Cloves
3Black Peppercorns
3Green Cardomom
3Black Cradomom
1Dried red Chili
1bay leaf
1/2 stickCinnamon
As Per RequiredCumin Seeds
As Per RequiredMustard Seeds
As RequiredSpice Mixture
2green chilies chopped
As RequiredChicken Masala
3-4 spoonsOil

Saved

Steps

1 hour 30 mins

1

Properly marinate chicken by adding salt, turmeric powder, red chili powder, coriander powder, chicken masala, ginger garlic paste, and curd, and keep it refrigerator for half an hour.
2

Start with grinded 3 medium sizes of chopped onion and ready with ginger garlic paste and tomato puree.
3

Start cooking spicy chicken by adding 3 spoons of oil, cumin seeds, mustard seeds, 2 Green chili, 3 Cloves, 3 Black Peppercorns, 3 Green Cardomom, 1 Dried Red Chili,1 Leaf Bay,1/2 stick Cinnamon and cook them well for 5 mins.
4

Add chopped onion, ginger garlic paste cooked it well for 15 mins.
5

Then add marinated chicken and fried it well for 45 mins.
6

Then add tomato puree and all spices like Chicken Masala, Spice Mix, Salt, Turmeric Powder, Red Chili Powder, Coriander Powder, Kasoori Methi and at last add water to make it spicy juices and cook it for 30 mins.