Malpua

Name: Malpua
Total time: 3000 s
Yield: 4-5servings
Cuisine: Indian
Ingredients: 150 gm maida; 2 tbsp semolina; 50 gms Khoya; 3 tbsp Milk powder; As Required Milk; 2-3 Crushed green cardamom seeds; Few saffron strands; Some Fennel seeds; As per taste Sugar; As Required Ghee; As Required Oil to fry

Ujjaini Basu @Hyanglasaurus

This is a common Bengali sweet dish but it touches special flavour during Rathyatra celebration. It is also one of the 56 bhogas off ered to Lord Jagannath
# RYS

Ujjaini Basu @Hyanglasaurus

This is a common Bengali sweet dish but it touches special flavour during Rathyatra celebration. It is also one of the 56 bhogas off ered to Lord Jagannath
# RYS

Saved

Ingredients

50 mins approx

4-5servings

150 gmmaida
2 tbspsemolina
50 gmsKhoya
3 tbsp Milk powder
As RequiredMilk
2-3Crushed green cardamom seeds
Few saffron strands
Some Fennel seeds
As per tasteSugar
As RequiredGhee
As RequiredOil to fry

Saved

Steps

50 mins approx

1

Make a batter with flour, semolina, khoya, and 1/2 tsp fennel seeds. Add milk gradually to make a flowing batter. Keep aside for 30mins.
2

Meanwhile, make a sugar syrup of little thick consistency with water. Add cardamom seeds & saffron.
3

Heat oil & ghee together. Take a ladle full of batter. And make malpuas. Deep fry.
4

Dip each malpua in warm sugar syrup immediately after frying.
5

Serve with kheer as toppings.😍