Sweet Potato Poriyal

Name: Sweet Potato Poriyal
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup peeled and chopped sweet potato pieces; 1 tbsp oil; 1/2 tsp urad dal; 1/2 tsp mustard seeds; 1 stalk curry leaves; 1/4 tsp tumeric powder; Salt to taste as required; 3 tbsp grated fresh coconut; To grind spices/ masala; 1 tsp roasted gram; 1 tsp corainder seeds; 1 small dry chilli

Jasmin Motta _ #BeingMotta @cook_12567865

#SIS
Simple dry subzi from sauted sweet potato, spices and coconut.

Jasmin Motta _ #BeingMotta @cook_12567865

#SIS
Simple dry subzi from sauted sweet potato, spices and coconut.

Saved

Ingredients

15 minutes

1 serving

1 cuppeeled and chopped sweet potato pieces
1 tbspoil
1/2 tspurad dal
1/2 tspmustard seeds
1 stalkcurry leaves
1/4 tsptumeric powder
Salt to taste as required
3 tbspgrated fresh coconut
To grind spices/ masala
1 tsproasted gram
1 tspcorainder seeds
1small dry chilli

Saved

Steps

15 minutes

1

In cooking pan add heat oil. Do tempering of urad dal, mustard seeds as splutter add curry leaves, and tumeric powder.
2

Add chopped sweet potato pieces and salt. Saute for 2 minutes. Add little water. Cover with lid filled with water and cook till tender.
3

Roast roasted gram, corainder seeds and dry red chilli in tadka pan. Cool and grind to smooth mixture in mixer jar.
4

Add freshly ground spices,2 tbsp grated coconut to cooked sweet potato pieces. Mix gently and cook for 2 minutes.
5

Transfer it in serving bowl. Garnish with grated fresh coconut.
6

Serve Relish Delicious Hot Sweet Potato Poriyal as side dish with rotis.