Apply blue band on one side of each slice of bread.

Get a pan and heat it under medium heat.

Put the bread on the pan to get some heat and to turn a gold brown colour. (Let it burn on the side that has blue band)

Once all slices are toasted or heated remove them and set them aside

Get some oil and put the preferred amount onto the pan. I use 1 and 1/2 tablespoon of oil.

Let the oil heat a bit then you can heat the patties until they are beige-ish in colour and the bounderies are having a gold brown colour.

Once all patties are cooked,set them aside and turn off the stove so you can cut the onions.

Once the onions are cut into small pieces...put them in the pan and cook them for a while. Don't cook them completely!

After cooking them for a while, add some barbaque sauce in the pan. I used 2 tablespoons of barbaque sauce. Let the onions cook for 2 minutes as you stir

All the ingredients are now utilized. It is time to assemble the sandwich. Get one slice of bread that was toasted and place a chicken patty that we cooked earlier on top. Put some of the onions on top of the patty and drizzle a bit of barbaque sauce on top. Put a slice of bread on top and boom finished product! repeat the same for the other sandwich and enjoy!!