Brownie

Name: Brownie
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup unsalted, melted butter; 1 tbsp cooking oil; 1 cup powder sugar; 1/2 cup yogurt; 2 tbsp pure vanilla essence; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/4 tsp salt; 1/2 cup melted chocolate

Basna Bidisha Bal @cook_28848534

#ESR

Basna Bidisha Bal @cook_28848534

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Ingredients

25mins.

4 people

1/2 cupunsalted, melted butter
1 tbspcooking oil
1 cuppowder sugar
1/2 cupyogurt
2 tbsppure vanilla essence
1 cupall-purpose flour
1 cupunsweetened cocoa powder
1/4 tspsalt
1/2 cupmelted chocolate

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Steps

25mins.

1

Preheat oven to 350deg. Fahrenheit
2

Lightly grease an 8inch square baking pan with cooking oil. Line with baking paper; set aside.
3

Combine hot melted butter, oil, and powdered sugar together in a mixing bowl. Whisk about for 2min.
4

Now, add 1/2 cup yogurt, 1cup all-purpose flour, 1 cup unsweetened cocoa powder, salt, melted chocolate, and vanilla essence. Mix everything well.
5

Now pour the batter into the preheated pan. Spread smoothly. Top with some choco chips:(optional)
6

Bake for about 25mins.
Remove and allow to cool to room temperature before slicing into pieces. Serve by adding some chocolate syrup and chopped almonds. Enjoy
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