South Indian dosa with coconut chutney sambhar

Name: South Indian dosa with coconut chutney sambhar
Yield: four person
Cuisine: Indian
Ingredients: as required Dosa batter; as required coconut grated green chilli; 1 cup boiled tur dal; as required onion tomato salt chilli turmeric ,dhaniya; 2 tsp each Chilli, turmeric and dhaniya powder as requirements. 2 spoon sam; as required Sambhar powder; as required curry leaves; as required roasted dal

Shobhana Vora @cook_13403707

South Indian dosa with coconut chutney sambhar

Shobhana Vora @cook_13403707

Saved

Ingredients

one hour

four person

as requiredDosa batter
as required coconut grated green chilli
1 cupboiled tur dal
as requiredonion tomato salt chilli turmeric ,dhaniya
2 tsp eachChilli, turmeric and dhaniya powder as requirements. 2 spoon sam
as requiredSambhar powder
as requiredcurry leaves
as requiredroasted dal

Saved

Steps

one hour

1

In a pan boiled the dal and mixed with salt chilli turmeric dhaniya powder sambar powder
2

And boiled well and squeezed one lemon juice then in a tacks pan with oil onion tomato did tadka and poured in dam and boiled for tenminuted
3

Then crushed coconut green chilli roasted chsnna FSL few curry leaves and crushed in the mixer chutney is ready
4

Then in a dosa pan with two round spoon of batter did the dosa with butter and served hot in a plate with banana leaf in it