Sachet tomato stew

Name: Sachet tomato stew
Total time: 2400 s
Yield: 10 persons
Cuisine: Nigerian
Ingredients: 3 sachet tomato paste; 3 medium onions; Salt; Chicken maggi; Fresh pepper; 1 sachet All-purpose seasoning; Scunbia or sabida dry fish

Augustina Young @sexytk

Warri

Just entered my head and they very affordable stew items

Augustina Young @sexytk

Warri

Just entered my head and they very affordable stew items

Saved

Ingredients

40mins

10 persons

3 sachettomato paste
3medium onions
Salt
Chicken maggi
Fresh pepper
1 sachetAll-purpose seasoning
Scunbia or sabida dry fish

Saved

Steps

40mins

1

Grate (not blend) your onions and pepper together to form a paste. In a bowl tear all the sachet tomato paste and add the grated onions and pepper. Add water and stir till it's mixed up
2

Pot your pot on the fire and add groundnut oil and immediately add the mixture, add salt, stir and allow to cook for 2mins
3

Remove all bone from the fish and add it to the stew on the fire, stir and cover the pot for another 3seconds
4

Add your chicken maggi and all-purpose seasoning and allow to cook for another 3mins....wooooooo la la your tomato paste stew is ready...white rice and boiled yam can testify its delicious taste....