Pao bhaji

Name: Pao bhaji
Cuisine: Pakistani
Ingredients: 3 Potatoes 🥔; half bunch Cauliflower; 1 Carrot 🥕; 1 Capsicum; 1 cup Peas; 3 Tomatoes 🍅; 1 Onion; 1 tbsp Ginger garlic paste; 1 tbsp Red chilli powder; 1 tbsp Salt; 2 tbsp Pao bhaji masala; Karri leaves 🍃 6 (optional); 6 tbsp Oil; 1 pinch Qasoori methi; 1/2 tsp Garam masala powder; 2 tbsp Butter (quantity of butter as per your desire); Green chilli and coriander leaves 🍃 for garnish; 1 tbsp Cumin seeds (saunf); 1 tbsp Caraway seed (zeera); 1/2 tsp Rai dana; just a pinch ajwain; 1/2 tsp Kalonji; 3-4 Red button Chillies; 2-3 cloves; 1 Cinnamon stick; 1 star anise

Sumera Rahman @cook_19058549

#mentorship
#pao bhaji
Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra. Wikipedia
Place of origin: India
Alternative names: Bhaji-pav
Course: Meal
Food energy (per serving): 400 calories kcal
Region or state: Maharashtra
Main ingredients: Bread, Potato, Tomato, Garlic, Onions, Mixed Vegetables
Pav bhaji is a fast food dish from India consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav).
Pav bhaji.
Alternative names Bhaji-pav
Place of origin India
Region or state Maharashtra
Serving temperature Hot
Main ingredients Bread, mixed vegetables.
Pav bhaji is a flavorsome and hearty meal that has a delicious blend of spicy mixed vegetables, served alongside soft butter toasted dinner rolls, crunchy onions and lemon wedges

Sumera Rahman @cook_19058549

Saved

Ingredients

Ingredients for bhaji
3Potatoes 🥔
half bunch Cauliflower
1Carrot 🥕
1Capsicum
1 cupPeas
3Tomatoes 🍅
1Onion
1 tbspGinger garlic paste
1 tbspRed chilli powder
1 tbspSalt
2 tbspPao bhaji masala
Karri leaves 🍃 6 (optional)
6 tbspOil
1 pinchQasoori methi
1/2 tspGaram masala powder
2 tbspButter (quantity of butter as per your desire)
Green chilli and coriander leaves 🍃 for garnish
Pao bhaji masala
1 tbspCumin seeds (saunf)
1 tbspCaraway seed (zeera)
1/2 tspRai dana
just a pinch ajwain
1/2 tspKalonji
3-4Red button Chillies
2-3cloves
1Cinnamon stick
1star anise

Saved

Steps

1

In pan add chop vegetables 🥒 potatoes 🥔carrot capsicum and peas add water and boil them then mash with hand masher
2

For pao bhaji masala dry roast all the ingredients on tawa and blend coarsely
3

Another pan add oil chop onion and ginger garlic paste and bhonfy then add tomatoes 🍅 add pao bhaji masala and bhonfy then add mashed vegetables 🥒 and cook
4

At last add qasoori methi and garam masala powder garnish with green chilli and coriander leaves 🍃 and on top add butter serve with pao
5

Serve the butter toasted pao with the dish