Maharashtrian Style Kolambi Rassa (Prawn Curry)

Name: Maharashtrian Style Kolambi Rassa (Prawn Curry)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm prawns; 4 tbsp oil; 6-7 curry leaves; 1 tbsp chopped ginger; 1 onion chopped; 1 tomato chopped; to taste Salt; Curry masala -; 3-4 kashmiri mirch; 2 tbsp dry coconut; 1 tbsp coriander seeds; 1 tbsp cumin seeds; 5-6 black pepper; 1 tbsp tumarind; 6-7 garlic cloves; 1 tsp turmeric powder; 1 cup coconut milk

Rita Talukdar Adak @ritaadak17

#NVM
#Maharashtrian
Today I have made tasty spicy Prawns curry. It's basically Maharashtrian Style recipe. it goes best with rice bhakdi ( rice roti ).

Rita Talukdar Adak @ritaadak17

#NVM
#Maharashtrian
Today I have made tasty spicy Prawns curry. It's basically Maharashtrian Style recipe. it goes best with rice bhakdi ( rice roti ).

Saved

Ingredients

30 minutes

2 servings

250 gmprawns
4 tbspoil
6-7curry leaves
1 tbspchopped ginger
1onion chopped
1tomato chopped
to tasteSalt
Curry masala -
3-4kashmiri mirch
2 tbspdry coconut
1 tbspcoriander seeds
1 tbspcumin seeds
5-6black pepper
1 tbsptumarind
6-7garlic cloves
1 tspturmeric powder
1 cupcoconut milk

Saved

Steps

30 minutes

1

Take a grinder jar add all curry masala ingredients and grind it with coconut milk to make a smooth paste don't use water.
2

Heat oil in a kadai add chopped onion, ginger, curry leaves and saute 2 minutes then add chopped tomatoes and cook for 2-3 minutes.
3

Now add grounded masala, salt and saute until the oil begins to separate. Then add water and cook 5 minutes.
4

Now add prawn and remaining coconut milk and cook another 5 -6 minutes.
5

Kolambi Rassa Prawn Curry is ready to serve with Rice Roti.