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Maharashtrian piyush
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A picture of Maharashtrian piyush.

Maharashtrian piyush

Unnati Desai
Unnati Desai @unns_cooking

An authentic style
#NVM
#cookpadindia

An authentic style
#NVM
#cookpadindia

Read more

Maharashtrian piyush

Unnati Desai
Unnati Desai @unns_cooking

An authentic style
#NVM
#cookpadindia

An authentic style
#NVM
#cookpadindia

Read more
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Ingredients

15 minutes
  • 200 gmsalmond pista shrikhand
  • 1+1/2 cup thick buttermilk
  • 2 tbspsugar
  • 1/4 tspcardamom powder
  • As RequiredAlmond flakes for garnishing
  • As RequiredPistachio flakes for garnishing
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Steps

15 minutes
  1. 1

    In a large bowl take thick buttermilk. Add shrikhand and sugar.

    A picture of step 1 of Maharashtrian piyush.
    A picture of step 1 of Maharashtrian piyush.
    A picture of step 1 of Maharashtrian piyush.
  2. 2

    Add cardamom powder, by using whisker mix every thing well. Keep in refrigerator for chilled.

    A picture of step 2 of Maharashtrian piyush.
    A picture of step 2 of Maharashtrian piyush.
    A picture of step 2 of Maharashtrian piyush.
  3. 3

    Take piyush in serving glass. Garnish with almond, pistachio flax. Serve chilled. Enjoy.

    A picture of step 3 of Maharashtrian piyush.
    A picture of step 3 of Maharashtrian piyush.
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Copied!

Unnati Desai
Unnati Desai @unns_cooking
on July 26, 2022 16:30

Comments

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
July 26, 2022 16:42
Swadisht 👌
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