Maharashtrian piyush
An authentic style
#NVM
#cookpadindia
Cooking Instructions
- 1
In a large bowl take thick buttermilk. Add shrikhand and sugar.
- 2
Add cardamom powder, by using whisker mix every thing well. Keep in refrigerator for chilled.
- 3
Take piyush in serving glass. Garnish with almond, pistachio flax. Serve chilled. Enjoy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Dried Mango Pulp Rolls (Aamba Poli Rolls) Dried Mango Pulp Rolls (Aamba Poli Rolls)
#goldenapron
-
-
Coconut Karanji - Gujiya Coconut Karanji - Gujiya
An authentic recipe for karanji
-
Lauki ka halwa Lauki ka halwa
#goldenapron#Post 13#week 13#28 May 2019
-
Cafe Style Cappuccino - Only 3 Ingredients Cafe Style Cappuccino - Only 3 Ingredients
#IndvspakLet's make Cafe Style Cappuccinno at Home with just 3 Ingredients and make this evening more Delicious and Special
-
Badam Kesar pudding (eggless) Badam Kesar pudding (eggless)
#milkloveI have made pudding with kesar pista flavor which tastes yum. You can enjoy it anytime.
-
Amritsari pede wali lassi Amritsari pede wali lassi
#colourwhiteThis is very famous recipe from amritsar . It is very delicious in taste .
-
-
Kesar Mehendi Kesar Mehendi
It is a delicious and elegant Mithai that will make you crave for more!
-
Mango Shrikhand & Strawberry Shrikhand Mango Shrikhand & Strawberry Shrikhand
Indian dessert prepared with hung curd
More Recipes
https://cookpad.wasmer.app/us/recipes/16397310
Comments