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Fish Burger
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A picture of Fish Burger.

Fish Burger

PizzaDough
PizzaDough @PizzaDough

Made at culinary school. Improvised sauce and recipie.

Made at culinary school. Improvised sauce and recipie.

Read more

Fish Burger

PizzaDough
PizzaDough @PizzaDough

Made at culinary school. Improvised sauce and recipie.

Made at culinary school. Improvised sauce and recipie.

Read more
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Ingredients

40 mins
3 servings
  • Fish Meatballs
  • Bread Crumbs
  • 1 kgTuna canned meat
  • 3medium eggs
  • Herbs (basil, mint, powdered garlic, dill)
  • Other Ingredients
  • 3burger buns
  • Sliced onions
  • Pickles
  • Burger sauce (ketchup, mayo, salt, cream, powdered garlic)
  • Sliced tomatoes
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Steps

40 mins
  1. 1

    Mix the Tuna meat with the eggs

  2. 2

    Add the bread crumbs until a consistent mass of meatballs

  3. 3

    Add salt, pepper, and herbs for taste to the meatball dough.

  4. 4

    Make the meatball dough into a round flat shape.

  5. 5

    Fry the meatballs until a golden to brownish color.

  6. 6

    Prepare the burger sauce. In a blender place all the ingredients. Mix until a consistant sauce. If the sauce gets too thick, add water.

  7. 7

    Take the burger buns, and put the sauce on the bottom.

  8. 8

    Add the meatballs.

  9. 9

    On top of the meatball place the vegetables. The sliced onions, pickles, and tomatoes.

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PizzaDough
PizzaDough @PizzaDough
on July 30, 2022 20:56
culinary student
Read more

Comments

Emma-Jane
Emma-Jane @EmmaJaneR
August 10, 2022 15:32
sounds yummy
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