Fish Burger

Name: Fish Burger
Total time: 2400 s
Yield: 3 servings
Cuisine: British
Ingredients: Bread Crumbs; 1 kg Tuna canned meat; 3 medium eggs; Herbs (basil, mint, powdered garlic, dill); 3 burger buns; Sliced onions; Pickles; Burger sauce (ketchup, mayo, salt, cream, powdered garlic); Sliced tomatoes

PizzaDough @PizzaDough

Made at culinary school. Improvised sauce and recipie.

PizzaDough @PizzaDough

Made at culinary school. Improvised sauce and recipie.

Saved

Ingredients

40 mins

3 servings

Fish Meatballs
Bread Crumbs
1 kgTuna canned meat
3medium eggs
Herbs (basil, mint, powdered garlic, dill)
Other Ingredients
3burger buns
Sliced onions
Pickles
Burger sauce (ketchup, mayo, salt, cream, powdered garlic)
Sliced tomatoes

Saved

Steps

40 mins

1

Mix the Tuna meat with the eggs
2

Add the bread crumbs until a consistent mass of meatballs
3

Add salt, pepper, and herbs for taste to the meatball dough.
4

Make the meatball dough into a round flat shape.
5

Fry the meatballs until a golden to brownish color.
6

Prepare the burger sauce. In a blender place all the ingredients. Mix until a consistant sauce. If the sauce gets too thick, add water.
7

Take the burger buns, and put the sauce on the bottom.
8

Add the meatballs.
9

On top of the meatball place the vegetables. The sliced onions, pickles, and tomatoes.