Wagashi:
"Doumyōji-ko" is an ingredient for Wagashi: "Doumyōji" or "Sakura-mochi". It is crashed grains of rice which are dried after being soaked in water & steamed. Its crashed glass like texture gave me an idea to make Hedgehogs with it!
Wagashi:
"Doumyōji-ko" is an ingredient for Wagashi: "Doumyōji" or "Sakura-mochi". It is crashed grains of rice which are dried after being soaked in water & steamed. Its crashed glass like texture gave me an idea to make Hedgehogs with it!
Cooking Instructions
- 1
Ingredients for 6 pieces 3 blue Hedgehogs & 3 purple ones
- 2
Mix well the Doumyōji-ko, the water, the food colorings and the sugar in a heat proof boul. Cover it with cellophane. *Do not need to divide these ingredients into two if you make 6 same colored Hedgehogs
- 3
Heat it at 500W for 4 minutes in a microwave oven. And leave it 10 minutes in the oven.
- 4
Take it out the oven. Mix it with a spatula. It's Mochi made from "Doumyōji-ko"! Divide the mochi into 6. Prepare 6 bean jam balls.
- 5
Wrap the bean jam balls with the mochi to make bodies of Hedgehogs. Divide the Nerikiri-dough into 6 and make each one conic and put 2 sesames (for eyes) to make a face of Hedgehog.
- 6
Put the face and the body together. You can complete a cute Hedgehog!
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