#FSC#moothi chur ladoo#

Name: #FSC#moothi chur ladoo#
Total time: 2400 s
Yield: 3 people.
Cuisine: Indian
Ingredients: 1 .fresh organic besan powder(organic)350 grams; 2 .sugar 2and half cup; 3 .food colour few drops; 4 kesar drop few; 5 .cooking soda few drops; 6 .refined oil 350 grams; 7 .a pinch of salt; 8 .elachi powder half to one tsp(Powdered); 9 .water half to one cup (depending the pouring. consistency); 10 .cashew nut 8nos(broken); 11 .ghee 2tsp; 12 .lavang few nos

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

This is in all over India common and festival sweet Especially children elders favourite dish.this dish my favourite also.i have learn from my grandmother in my early days.very easy tasty sweet.

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

This is in all over India common and festival sweet Especially children elders favourite dish.this dish my favourite also.i have learn from my grandmother in my early days.very easy tasty sweet.

Saved

Ingredients

40minute.

3 people.

1.fresh organic besan powder(organic)350 grams
2.sugar 2and half cup
3.food colour few drops
4kesar drop few
5.cooking soda few drops
6.refined oil 350 grams
7.a pinch of salt
8.elachi powder half to one tsp(Powdered)
9.water half to one cup (depending the pouring. consistency)
10.cashew nut 8nos(broken)
11.ghee 2tsp
12.lavang few nos

Saved

Steps

40minute.

1

First take channa dal powder clean with help of seive and add a pinch of salt and add water one cup you can add one pinch of haldi or food colour(i have taken food colour orange)a drop
2

Then heat your refined oil heat for sometime take holes spatula while we are using for fry Puri etc.same spatula you have to drop your channa dal batter one tsp then you have to take a spoon or knife to drop in a oil your flame should be in moderate heat so that eventually split your moti shape besan ladoo.then when cooked take a buter paper in a vessel and drop the cooked besan ladoo.let them cool completely.
3

Step two is take one and one half cup water and pour your sugar.make a double stick sugar syrup.check in your hand if your sugar drop is sticky consistency your sugar syrup ready mix kesar drop,and cardamon powder and pour all the fried boondi mix immediately to even spread with your help of hand by applying oil or ghee you can have round shape.after sometime sugar syrup tight your sweet also ready...to eat...