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Pork Belly with sweet potato puree
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A picture of Pork Belly with sweet potato puree.

Pork Belly with sweet potato puree

Diff Lim
Diff Lim @difflim
Dublin

Pork Belly with sweet potato puree

Diff Lim
Diff Lim @difflim
Dublin
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Ingredients

2 servings
  • 2pork belly strips
  • 1/2shallots (sliced and deep fried)
  • spring onions (chopped)
  • 3sweet potatoes
  • 1red radish (thinly sliced)
  • Marinate Pork Belly
  • 1 tbspoyster sauce
  • 1 tbspsoya sauce
  • 1 tspsesame sauce
  • 1 tbsphoney
  • sprinkle of salt
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Steps

  1. 1

    Put pork belly in the oven under 250'c for about 20 mins.

  2. 2

    In a pot, add sweet potatoes and boil for about 10 mins until soft.

  3. 3

    Blend the sweet potatoes into puree. Set aside.

  4. 4

    Deep fry the shallots and set aside.

  5. 5

    Marinate the pork belly and set aside for at least 2 hours.

  6. 6

    Serve the pork belly with puree on the bottom, red radish, spring onions, shallots on top. Season with dash of soya sauce.

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Diff Lim
Diff Lim @difflim
on August 10, 2022 09:09
Dublin
Living in Dublin with my Irish partner who is celiac. My recipes are Gluten Free (GF). Most of my recipes are Asian food and I use soya sauce a lot in them. Regular soya sauce is not GF, but you can get GF one from supermarkets.
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