Coconut Burfi (Using jaggery)

Name: Coconut Burfi (Using jaggery)
Cuisine: Indian
Ingredients: 1 1/2 cup Shredded Fresh Coconut; 1 cup Jaggery; 1 cup Milk; as required Ghee; as required Chopped cashew & almonds; Pinch salt; few Sliced Pistachios for garnishing

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

Coconut Burfi is a traditional Maharashtrian recipe. It is generally made on narali pournima or raksha bandhan in Maharashtra. Try this delicious burfi at home and drop a comment for me.

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

Coconut Burfi is a traditional Maharashtrian recipe. It is generally made on narali pournima or raksha bandhan in Maharashtra. Try this delicious burfi at home and drop a comment for me.

Saved

Ingredients

1 1/2 cupShredded Fresh Coconut
1 cupJaggery
1 cupMilk
as requiredGhee
as requiredChopped cashew & almonds
Pinchsalt
fewSliced Pistachios for garnishing

Saved

Steps

1

Heat up ghee in a pan on medium heat.
2

Add chopped cashew and almonds.
3

Add coconut and mix well. Fry the coconut on medium heat for about 4-5 minutes.
4

Add jaggery and mix well.
5

Add milk and mix well.
6

Add cardamom powder, nutmeg powder and pinch of salt.Mix well.
7

Cook the mixture on medium heat for about 8-10 minutes until it comes together.
8

Grease a pot/plate well with ghee.
9

Transfer the mixture into the plate and spread it.
10

Garnish with some pistachios & Cut the vadi.
11

Let the mixture set for about 7-8 hours.
12

Coconut Burfi is ready to serve.enjoy...