Mix the flour, sugar yeast and butter in a bowl

Add the water gradually to get a tick dough.

Add in the fillings and cover to get the meat pie shape.

Remove the excess dough and make another

Flatten the dough on a flat surface and put on a meat pie cutter

Enjoy with soft drink, tea or as a snack

Fry in a little oil and cooked on a low heat for 20/30 mins

Bake for 15/20 mins on a medium heat.