Oyster Omelet

During the busy summer break, I went to the market to buy fresh oysters. On my day off, I finally had time to cook dinner, using ingredients from a recent offering. I made Three Cup Squid and, with the oysters, a simple oyster omelet.
Oyster Omelet
During the busy summer break, I went to the market to buy fresh oysters. On my day off, I finally had time to cook dinner, using ingredients from a recent offering. I made Three Cup Squid and, with the oysters, a simple oyster omelet.
Steps
- 1
Add oil and oysters to a pan. Sauté with a little minced garlic until slightly cooked, then crack in an egg and add the greens.
- 2
Mix the sweet potato starch, cornstarch, and water until smooth. Pour the mixture into the pan to form a round pancake. When the edges start to dry and lift, carefully flip and cook the other side until done. Remove from the pan.
- 3
Place on a plate and drizzle with hoisin sauce and garlic sauce. Your oyster omelet is ready.
- 4
Dinner:
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