We harvested too many cherry tomatoes, and I was wondering what to do with them. So with a little bit of time and extra effort, I came up with these honey-marinated cherry tomatoes.When peeling the tomatoes (as described in Steps 1-4), try not to leave on any skin. Recipe by i_yokan

I've gradually started following a macrobiotic diet for health reasons. After much trial and error, I came up with this recipe. Check out the original version "Okara Cake with Chocolate & Banana"Just mix and microwave. The key is to mix it well by hand, and to shape it firmly. Bake in whatever mold you prefer. Recipe by Naomini-*

With an air fryer, you can make any variety of sweet potatoes moist, sweet, and delicious.The story behind this recipe:When grilling, it's hard to control the heat, and using a toaster might lead to failure... In such cases, let's rely on the easy air fryer!

Easy to cook and yummy.. marinate and bake.... i love it much more spicy and tasty hope you like it guys!

As a healthier version you can bake the eggplants & use low fat ricotta & mozzarella.

Slightly melted and half-thawed is delicious♪Anko version of mochi ice cream?!The origin of this recipeI love freezing things! I wondered if daifuku would become too hard when frozen (´・д・｀)I tried freezing it anyway, and yes, it was hard...But wait! When it started to thaw, it tasted like mochi ice cream, yum (´ω｀)

Even if I could make gyoza well, I always struggled with frying them... But after asking my husband and trying his method, I finally got it right!About this recipe:I wrote down the recipe he taught me as a note for myself.

Cherry tomatoes from the home garden that never seem to decrease (lol). Let's make them into puree with a little extra effort.The origin of this recipeIn a home garden, you can grow a lot, but you can't eat that many (>_<). Peeling cherry tomatoes is a hassle, so I initially blended them all, but it resulted in a unique smell. After some trial and error, I settled on the current method.

this is a wonderful dessert. :cookieit looks so cute, and tastes really good, but is pretty simple to make :positivei love the combination of peaches and vanilla ice cream. :ohyeaahy u m m y! :cookie

Cheesecake is a fresh and delicious dessert, perfect for warm weather. I was inspired by @vulpes08's strawberry cheesecake recipe, which you should check out on their profile—it's amazing! In my version, I replaced the cream with coconut milk, strawberries with melon, and for the base, I used my husband's favorite cookies, pastarelle. I made it the other day while still at the beach. Without an oven at home, I didn't have a springform pan, so I used a disposable aluminum one lined with parchment paper. Luckily, I managed to get a decent result. To prepare it, I crumbled the cookies, added melted butter and grated lemon zest, covered the base, and let it rest in the fridge. Meanwhile, I prepared the ricotta cream, adding coconut milk, a couple of tablespoons of orange blossom honey, grated lemon zest, and gelatin. I poured it over the cookies, put it back in the fridge, and prepared the melon by cutting it into cubes, adding lemon juice, half a tablespoon of honey, and gelatin. I spread it evenly over the set ricotta cream and let it rest in the fridge for another two hours. At this point, I had to cut the pan and slide the cheesecake onto a plate. Of course, it's better to use a springform pan 🤭.

Yummy ricotta and egg pancakes that count as two reds in your 21 day fix :)

Cardamom has a mildly sweet, spicy, and refreshing aroma. Just add a little to your usual yogurt, and it becomes a delightful dessert.The origin of this recipeI always eat yogurt. Sometimes I want to enjoy it in a refreshing way. Oh, I have cardamom!