Lauki ki burfi

Name: Lauki ki burfi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup grated bottle gourd; 200 g condensed milk; 1/4 tsp crushed cardamom; some Finely chopped almonds; 1 tbsp ghee

Neha Dua @cook_90450

#GCS

Lauki ki burfi using condensed milk is a very delicious and nutritious recipe ideal for vrats and fasts like Navratri. It is very easy to make and requires no special ingredients.

#GCS

Lauki ki burfi using condensed milk is a very delicious and nutritious recipe ideal for vrats and fasts like Navratri. It is very easy to make and requires no special ingredients.

Neha Dua @cook_90450

#GCS

Lauki ki burfi using condensed milk is a very delicious and nutritious recipe ideal for vrats and fasts like Navratri. It is very easy to make and requires no special ingredients.

#GCS

Lauki ki burfi using condensed milk is a very delicious and nutritious recipe ideal for vrats and fasts like Navratri. It is very easy to make and requires no special ingredients.

Saved

Ingredients

25 minutes

4 servings

1 cupgrated bottle gourd
200 gcondensed milk
1/4 tspcrushed cardamom
someFinely chopped almonds
1 tbspghee

Saved

Steps

25 minutes

1

Heat ghee into a pan, further add grated bottle gourd and cover with lid, cook until bottle gourd until soft.
2
3

Now add condensed milk stir continuously and cook until mixture dry.
4

Further add crushed cardamom and finely chopped almonds.
5

Set burfi into a greased tin. And keep set.
6

Cut burfi in squares pieces. Serve and enjoy !