A pie stuffed with vegetables

Name: A pie stuffed with vegetables
Yield: 4 servings
Cuisine: American
Ingredients: 100 g flour; 100 g semolina; as needed Water; 1 teaspoon salt; 1 teaspoon sugar; 1 spoonful eating bread yeast; 1 Tomato cut into cubes; 1 green bell pepper cut into cubes; 4 garlic cloves; black pepper + Paprika + spicy paprika + oil

Manel Taib @cook_25697512

It is a traditional recipe that was used by grandparents for a long time and it is delicious
Follow me the method of preparation and ingredients

Manel Taib @cook_25697512

It is a traditional recipe that was used by grandparents for a long time and it is delicious
Follow me the method of preparation and ingredients

Saved

Ingredients

4 servings

100 gflour
100 gsemolina
as neededWater
1 teaspoonsalt
1 teaspoonsugar
1 spoonfuleating bread yeast
1Tomato cut into cubes
1green bell pepper cut into cubes
4garlic cloves
black pepper + Paprika + spicy paprika + oil

Saved

Steps

1

Mix the flour with water and salt, sugar, bread yeast. So that we have a coherent dough and let it rest for 30 minutes
2

Put the tomatoes, bell pepper and garlic in a frying pan with oil, spices and salt and mix them well until the vegetables wilt and the filling is well leveled
3

Divide the dough into two parts.. We open the first dough and put the filling on top so that it is completely covered, then we open the second dough and cover the first with it..
We coat it with egg white and sprinkle with sesame seeds and put it in the oven for 20 minutes
4

Good appetite, dear