Pav Bhaji

Name: Pav Bhaji
Total time: 1800 s
Yield: 3-4 servings
Ingredients: 1 cup boiled potatoes (about 200 grams); 1 cup tomato puree (about 240 ml); 1/2 cup green peas (about 75 grams); 1/2 cup bell pepper (about 75 grams); 1/2 cup cauliflower florets (about 75 grams); 1 tablespoon salt; 1/2 teaspoon red chili powder; 1/2 teaspoon turmeric powder; 1 tablespoon pav bhaji masala; 1 tablespoon chopped cilantro; 1/2 teaspoon ginger-garlic paste; 1 cup finely chopped onion (about 150 grams); 1 tablespoon lemon juice; as needed Pav (soft bread rolls),; as needed Butter,

Dr keerti Bhargava @keerti26

Maharashtra

Pav Bhaji

Dr keerti Bhargava @keerti26

Saved

Ingredients

30 minutes

3-4 servings

1 cupboiled potatoes (about 200 grams)
1 cuptomato puree (about 240 ml)
1/2 cupgreen peas (about 75 grams)
1/2 cupbell pepper (about 75 grams)
1/2 cupcauliflower florets (about 75 grams)
1 tablespoonsalt
1/2 teaspoonred chili powder
1/2 teaspoonturmeric powder
1 tablespoonpav bhaji masala
1 tablespoonchopped cilantro
1/2 teaspoonginger-garlic paste
1 cupfinely chopped onion (about 150 grams)
1 tablespoonlemon juice
as neededPav (soft bread rolls),
as neededButter,

Saved

Steps

30 minutes

1

First, chop, wash, and boil all the vegetables.
2

In a large skillet, heat 2 tablespoons butter. Add the ginger-garlic paste and tomato puree, and sauté.
3

Add red chili powder, salt, turmeric powder, and pav bhaji masala. Mix well.
4

Add the boiled vegetables, cook, and mash them. Add 1/2 cup water (about 120 ml), lemon juice, and chopped cilantro.
5

Spread butter and pav bhaji masala on the pav (bread rolls) and toast them.
6

Serve the hot pav bhaji with toasted pav and chopped onions.