Qeema biryani

Name: Qeema biryani
Total time: 5400 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 1 1/2 kg beef Mince; 2 kg rice; 2 cups oil; 2 tbls ginger paste; 2 tbls garlic paste; 1/2 kg onions; 1/2 kg tomatoes; 1/2 kg yogurt; 4 tbls biryani masala; 2 tbls crushed red chilli; 2 tbls kashmiri mirch powder; 4 tbls coriander powder; 1 cup green chillies; 1/2 cup sliced lemons; 1/2 cup coriander leaves; 1/2 cup mint leaves; 1 tbls garam masala; Salt to taste; Water as required; bay leaves, cloves, cardamoms, cinnamon sticks,star anise,mace; Yellow/orange food colour; 2 tbls kewara water

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#ambassador
Biryani to Ghar mien bnti rehti hai, specially Chicken & beef Biryani. Mien or bhht c biryani try kar chuki hon, kacchay gosht ki biryani, degi biryani, white biryani, mutton biryani , kofta biryani .... But eik biryani aesi hai Jo aaj first time try ki hai "Qeema biryani" 😋
Very easy and delicious recipe
Must try 💕
Recipe 👇🏻

Kiran Asghar @KiranAsghar

Saved

Ingredients

1 hour 30 min

7-8 servings

1 1/2 kgbeef Mince
2 kgrice
2 cupsoil
2 tblsginger paste
2 tblsgarlic paste
1/2 kgonions
1/2 kgtomatoes
1/2 kgyogurt
4 tblsbiryani masala
2 tblscrushed red chilli
2 tblskashmiri mirch powder
4 tblscoriander powder
1 cupgreen chillies
1/2 cupsliced lemons
1/2 cupcoriander leaves
1/2 cupmint leaves
1 tblsgaram masala
Salt to taste
Water as required
bay leaves, cloves, cardamoms, cinnamon sticks,star anise,mace
Yellow/orange food colour
2 tblskewara water

Saved

Steps

1 hour 30 min

1

Heat up oil and add sliced onions in it, fry till golden brown.
2

Take mince in a bowl add yogurt & spices in it.
3

Add ginger garlic paste and mix well. Keep it cover for about an hour for marination. Then add the mince in the fried onions.
4

Cook till mince changes it's colour. Now add sliced tomatoes. Cook till mince done and separate oil. Then add green chillies.
5

Half of Lemon slices and coriander leaves. Mix well. Mince gravy is ready.
6

Take a pateela add water, then add whole spices and salt. Add soaked rice and cook them till 90% done. Let them out from water.
7

Layering the rice and mince, then add lemon slice, mint leaves and garam masala. At last add yellow food colour mixed with kewra water and give dumm. Tasty qeema biryani is ready 💕