Steps
- 1
Separate eggs
- 2
Add a pinch of salt in eggs white and beat it till stiff
- 3
Then add in the egg yolk and castor sugar. Beat till white
- 4
Add vanilla essence and half baking powder and beat
- 5
Then add in the coffee mixture
(The coffee mixture: boil water add oil cocoa powder and coffee mix it) - 6
Sift dry ingredients and beat till mixed well
- 7
Pour into prepared tin and bake at 180 for 20-30 min. Enjoy!!!
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

bkawa73
-

Richard Scott Cunningham
-

Easy Pão de Queijo (Brazilian Cheese Bread)
Haley Roxanne
-

Lana Pugh
-

AndyB77
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Pradnya Khadpekar
-

Safiya Juned
-

Nosheen Nadeem
-

Walies Flavour Services
-

Nosheen Nadeem
-

Vaishali Suhas
-

Gulab jamun / mawa Baati ❤️❤️😋
Jyoti Prakash Assudani
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
https://cookpad.wasmer.app/us/recipes/16481732






Comments