Carrot Halwa In Vermicelli Tarts

Name: Carrot Halwa In Vermicelli Tarts
Total time: 3600 s
Yield: 5 person
Cuisine: Indian
Ingredients: 1 kg Delhi carrots; 4 cup (1 liter) full fat milk; 3/4 cup sugar; 1/2 cup finely chopped mix dry fruits; 1 tsp cardamom powder; 2 tbsp milk malai; 1 cup Vermicelli Sev; 1 tbsp ghee; 3 tbsp milkmaid condensed milk; 👉 For Garnishing :--; As required Mix dry fruits slices as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#CookpadTurns6
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It's an Indian fusion dessert recipe. These Indian style tarts made with vermicelli and condensed milk and filled with carrot halwa. It's easy to make and the taste is absolutely rich and delicious just like the traditional one. Enjoy this delicious Indian fusion dessert recipe..😊

#CookpadTurns6
#Win
#Week2
#cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#CookpadTurns6
#Win
#Week2
#cookpadindia

Saved

Ingredients

1 hours

5 person

🎯 For Carrot Halwa :--
1 kgDelhi carrots
4 cup (1 liter)full fat milk
3/4 cupsugar
1/2 cupfinely chopped mix dry fruits
1 tspcardamom powder
2 tbspmilk malai
🎯 For Vermicelli Tarts :--
1 cupVermicelli Sev
1 tbspghee
3 tbspmilkmaid condensed milk
👉 For Garnishing :--
As requiredMix dry fruits slices as per required

Saved

Steps

1 hours

1

First wash the carrot and grate it. Then cut the vermicelli sev into very small pieces.
2

Now to make the vermicelli tart, heat a non-stick pan. Add ghee to it. When it starts to melt add the vermicelli sev and fry on low flame until golden brown.
3

Now add condensed milk and mix. Stir and cook until the vermicelli is well mixed and doughy. Now grease the muffin mold with ghee. After that, add the mixer of this vermicelli save to the tart and press it to give it a full shape. and leave to cool.
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Now heat the milk in a big kadai, when it comes to a boil, add grated carrot to it and burn the milk while stirring continuously.
6

Now add sugar to this and mix well. Now if sugar water is released in this, stir it continuously on medium flame of gas and dissolve the sugar. After that add milk cream and mix dry fruits to this and mix and cook for 10 minutes.
7

Now add cardamom powder to this and mix well and switch off the gas flame. Now our halwa is ready. Now unmould the vermicelli tart and fill it with this carrot halwa. Then garnish with dry fruits and serve the halwa hot.
8

Now ready to serve our very tasty and nutritious carrot halwa in vermicelli tarts.
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