Lunch platter Fried fish Tomato chutney

Name: Lunch platter Fried fish Tomato chutney
Total time: 1800 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg Fish; 4 cup flour; 200 gms tomato; 2 capsicum; Salt to taste; 1 tspn turmeric powder; 1 tbspn red chilli powder; Oil for cooking; Green chiilies for garnishing

Fary Feroz @FaryFeroz

Karachi

Fried fish k sath achar and tomato chutney. Make its perfect wo b rice flour ki rooti .. . .
Zabardast
#ambassador
#fondant

Fary Feroz @FaryFeroz

Karachi

Fried fish k sath achar and tomato chutney. Make its perfect wo b rice flour ki rooti .. . .
Zabardast
#ambassador
#fondant

Saved

Ingredients

30 mints

8 servings

1 kgFish
Fried fish
4 cupflour
Rice flour roti
200 gmstomato
2capsicum
Salt to taste
1 tspn turmeric powder
1 tbspn red chilli powder
Oil for cooking
Green chiilies for garnishing

Saved

Steps

30 mints

1

Fired fish and knead flour to make roties.
2

Take oil in pan and add cut tomatoes and stir well. till tomatoes become as paste
3

Add cut capsicum and spices n let them cooks
4

Serve all thing together n enjoy your lunch