Balushahi

Name: Balushahi
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 tbsp curd; 1/2 tbsp baking soda; 1 tbsp ghee; 1 cup maida; As Required Oil to fry; Some blanched almonds; As Required Sugar Syrup; 1 cup sugar; 1/2 cup water; 1/4 Tsp lemon juice

Darshana Patel @Darshana

Kozhikode - Kerala

#FM
#W4

I love homemade recipes and always try something new. This time I tried this one and found that it is not just easy to make but also super yummy too.

#FM
#W4

I love homemade recipes and always try something new. This time I tried this one and found that it is not just easy to make but also super yummy too.

Darshana Patel @Darshana

Kozhikode - Kerala

#FM
#W4

I love homemade recipes and always try something new. This time I tried this one and found that it is not just easy to make but also super yummy too.

#FM
#W4

I love homemade recipes and always try something new. This time I tried this one and found that it is not just easy to make but also super yummy too.

Saved

Ingredients

30 minutes

5-6 servings

1 tbsp curd
1/2 tbspbaking soda
1 tbsp ghee
1 cupmaida
As RequiredOil to fry
Someblanched almonds
As RequiredSugar Syrup
1 cupsugar
1/2 cupwater
1/4 Tsp lemon juice

Saved

Steps

30 minutes

1

Take curd, ghee, and baking soda. Mix it well. Add maida. Knead the dough. Give rest for 20 minutes.
2

Divide the dough into equal portions. Make a small ball. Make some impression with your thumb. Deep fry it. Make chasni. Chasni should be sticky
3

Deep fry all balushahi, Deep it in sugar syrup. Take out all balushahi, garnish it with some blanched almonds. Enjoy..

Saved

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Darshana Patel @Darshana

on October 24, 2022 08:51

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me