Balushahi

Darshana Patel @Darshana
Balushahi
Steps
- 1
Take curd, ghee, and baking soda. Mix it well. Add maida. Knead the dough. Give rest for 20 minutes.
- 2
Divide the dough into equal portions. Make a small ball. Make some impression with your thumb. Deep fry it. Make chasni. Chasni should be sticky
- 3
Deep fry all balushahi, Deep it in sugar syrup. Take out all balushahi, garnish it with some blanched almonds. Enjoy..
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