Besan ke ladoo

Name: Besan ke ladoo
Total time: 1800 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 2 cups besan/ gram flour; 1/4 cup ghee; 1 cup powder sugar/bura; 1 tsp crushed cardamom

Neha Dua @cook_90450

#FM
#W4

A traditional Indian sweet recipe made with chickpea flour, ghee, and sugar. It is perhaps one of the traditional recipes passed on by generations and is typically made during festival seasons.

#FM
#W4

A traditional Indian sweet recipe made with chickpea flour, ghee, and sugar. It is perhaps one of the traditional recipes passed on by generations and is typically made during festival seasons.

Neha Dua @cook_90450

#FM
#W4

A traditional Indian sweet recipe made with chickpea flour, ghee, and sugar. It is perhaps one of the traditional recipes passed on by generations and is typically made during festival seasons.

#FM
#W4

A traditional Indian sweet recipe made with chickpea flour, ghee, and sugar. It is perhaps one of the traditional recipes passed on by generations and is typically made during festival seasons.

Saved

Ingredients

30 minutes

6-8 servings

2 cupsbesan/ gram flour
1/4 cupghee
1 cuppowder sugar/bura
1 tspcrushed cardamom

Saved

Steps

30 minutes

1

First in a large Kadai heat ½ cup ghee and add besan.
2

Further roast on low flame until the besan is well combined with ghee. make sure to use coarse besan for a grainy texture. Continue to roast on low flame. if the mixture turns dry, add a tbsp of more ghee. Further transfer the mixture to another plate/bowl.
3

Once the besan is cooled (slightly warm) add powdered sugar and crushed cardamom.
4

Prepare ball-sized ladoo adjusting sugar as required.
5

Enjoy besan ladoo for 2 weeks in an airtight container.